An Indian city called Nellore population-wise is one of the main cities in Andhra Pradesh and it is located on the River Penna banks. Highlights and a brief history of Nellore come from a mixture of “Nel” which stands for “Paddy” and “Ooru” which translates “Place” in the English language. Nelloreans are the designation of the residents. The agriculture is thriving, and the export of sugar cane, shrimp, prawns, etc is very popular. As a result of the historically significant and rich cultural background, it is also the city that has made significant contributions to the domains of art and literature.

Devotees and tourists frequent several historic temples and heritage sites in the city throughout the year. There are major temples such as Ranganathaprunya Temple, Narasimhaswamy Temple, and Barah Shaheed Dargah located here. Besides the major temples, it also includes the areas Pulicat Lake and Nelapattu Bird Sanctuary. It was Mauryas, Satavahanas, Cholas, Pallavas, Kharavela of the Chedi dynasty, Kakatiyas, Eastern Gangas of the Kalinga Empire, Vijayanagara Empire, Arcot Nawabs, and other dynasties who ruled Nellore at different times in history.

Each year in Nellore, Bara Shaheed Dargah sits on the banks of Swarnala Cheruvu and hosts the Rottela Panduga (Roti festival). Every flavour of bread (Roti) is the star of the festival, hence the title of the festival, which sees visitors from various parts of the world who are of various religious backgrounds. Nellore is also very much famous for non-vegetarian Chapala Pulusu (fish curry) which is made from Korramennu. A Malai Kaja Nellore Famous Sweet is a very popular local treat that comes with Maida, milk, and sugar. The Köppen climate classification of Nellore city is classified as Tropical Savanna and it has hot and humid summers with warm winters. The months of April and May are the hottest, and it is mostly hot until the end of June. Agriculture and industries related to it are of great importance to Nellore.